(Shown above) is the usual traditional covering of Maranao dodols. This image is from Travel Trilogy. Take a sweet spin with DODOL | Elegant and non-factory made. Perfect on its own. This is one of the SNACKS AND CONFECTIONS of the Maranaos you have been missing out on. Dodol is one of the most popular delicacies of the Maranaos. It is made from sticky rice flour, coconut milk, and brown sugar or jaggery (natural sugar). It also goes with different flavors to make it more delicious; for the Maranaos durian is the most common. Dodol is usually served during ramadhan, or during celebrations and special occasions like weddings, thanksgivings and enthronements. The serving of dodol with other Maranao delicacies or confections is called pagana. The dodol is wrapped in corn husks or brightly colored cellophane sheets. You can always find them hanging in stores not just in Marawi and Lanao del Sur but also in its neighboring town, Lanao del Norte. Stores sell dodol in different s
Image from amazon.com OUR PRIDE, THE DARANGEN Have you ever considered reading this book? Darangen Epic of the Maranao people of Lake Lanao | Inscribed in 2008 on the Representative List of Intangible Cultural Heritage of Humanity (originally proclaimed in 2005) | Nomination file No. 00159. The Darangen is an ancient epic song that encompasses a wealth of knowledge of the Maranao people who live in the Lake Lanao region of Mindanao. This southernmost island of the Philippine archipelago is the traditional homeland of the Maranao, one of the country’s three main Muslim groups. Comprising 17 cycles and a total of 72,000 lines, the Darangen celebrates episodes from Maranao history and the tribulations of mythical heroes. In addition to having a compelling narrative content, the epic explores the underlying themes of life and death, courtship, love and politics through symbol, metaphor, irony and satire. The Darangen also encodes customary law, standards of social and ethic